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Cook III-Pastry

Indonesia Four Points by Sheraton Medan $300–$500/month*
Job Description

The Cook III-Pastry role requires a candidate with a passion for baking and pastry arts. The individual should have a basic culinary education or equivalent experience in pastry preparation. Responsibilities include assisting in the preparation and presentation of pastries, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. The candidate should be able to work in a fast-paced environment, demonstrate creativity in pastry design, and possess good communication skills to collaborate with the kitchen team.

Company Info

Four Points by Sheraton Medan is part of the Marriott International hotel chain, known for its comfortable accommodations and welcoming service. Located in Medan, Indonesia, the hotel offers a blend of modern amenities and local charm, catering to both business and leisure travelers. Guests can enjoy a range of facilities including dining options, meeting spaces, and recreational activities. The hotel emphasizes a friendly and uncomplicated service style, ensuring a relaxed and enjoyable stay for all visitors.

Destination Guide

Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich and varied, with influences from numerous ethnic groups. The lifestyle is generally laid-back, with a focus on community and family. Expats often find the cost of living affordable. For work, a visa is required, typically sponsored by the employer. Relocation can be smooth with proper planning, and many expats enjoy the tropical climate, beautiful landscapes, and vibrant local culture.

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