The Chef de Partie/Butcher at Four Points by Sheraton Boracay is responsible for preparing and managing meat dishes, ensuring high-quality standards. Candidates should have a culinary degree or equivalent experience, with a strong background in butchery. They must demonstrate excellent knife skills, knowledge of meat cuts, and the ability to work under pressure. The role requires maintaining hygiene standards, managing inventory, and collaborating with the kitchen team to deliver exceptional dining experiences.
Four Points by Sheraton Boracay is part of Marriott International, a leading global hospitality company with over 7,000 properties worldwide. Known for its comfortable accommodations and exceptional service, Four Points by Sheraton offers a relaxed and friendly atmosphere. Located in the beautiful island of Boracay, the hotel provides guests with stunning views, modern amenities, and a variety of dining options, making it a popular choice for travelers seeking both leisure and business experiences.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and IT sectors. Known for its vibrant culture and friendly locals, the lifestyle is relaxed with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt. For relocation, a work visa is required, and it's advisable to secure employment before moving. The islands boast beautiful beaches, rich biodiversity, and a tropical climate, attracting both tourists and expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...