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Demi Chef - Banquet

Malaysia Sheraton Petaling Jaya Hotel RM 2,500–RM 4,000/month*
Job Description

The Demi Chef - Banquet at Sheraton Petaling Jaya Hotel is responsible for assisting in the preparation and presentation of high-quality dishes for banquet events. Candidates should have a culinary degree or equivalent experience, with a strong understanding of food safety and hygiene standards. Expectations include the ability to work under pressure, excellent teamwork skills, and a passion for culinary arts. The role requires flexibility in working hours, including weekends and holidays, and a commitment to delivering exceptional guest experiences.

Company Info

Sheraton Petaling Jaya Hotel is a luxurious hotel located in the bustling city of Petaling Jaya, Malaysia. Part of the globally renowned Marriott International chain, the hotel offers a blend of modern comfort and traditional Malaysian hospitality. It features elegant accommodations, diverse dining options, and state-of-the-art facilities for both business and leisure travelers. The hotel is committed to providing exceptional service and creating memorable experiences for its guests.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and bustling cities. Job opportunities are abundant in sectors like hospitality, tourism, and technology. The lifestyle is a mix of modern and traditional, with a rich culinary scene and numerous festivals. The cost of living varies, with urban areas being more expensive. Malaysia offers a friendly visa policy for skilled workers, making relocation relatively straightforward. The country is known for its warm hospitality, making it an attractive destination for expatriates seeking a dynamic and multicultural environment.

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