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Demi Chef - Chinese Kitchen

Malaysia Four Points by Sheraton Kuala Lumpur City Centre MYR 3,000–MYR 4,500/month*
Job Description

The Demi Chef - Chinese Kitchen is responsible for assisting in the preparation and presentation of Chinese cuisine. Candidates should have a strong understanding of Chinese culinary techniques and ingredients. Expectations include maintaining high standards of food hygiene and safety, working collaboratively with the kitchen team, and contributing to menu development. Prior experience in a similar role and a passion for Chinese cuisine are essential.

Company Info

Four Points by Sheraton Kuala Lumpur City Centre is part of Marriott International, a leading global hospitality company. Known for its commitment to providing exceptional service and memorable experiences, the hotel offers a blend of comfort and style in the heart of Kuala Lumpur. With a focus on delivering value and quality, Four Points by Sheraton caters to both business and leisure travelers, offering modern amenities and a welcoming atmosphere.

Destination Guide

Malaysia offers a vibrant mix of cultures, cuisines, and lifestyles. The job market is diverse, with opportunities in hospitality, finance, and technology. Malaysians are known for their warm hospitality and multicultural society, which is reflected in the country's festivals and food. The cost of living is relatively affordable, with a range of housing options. For relocation, a work visa is typically required, and the process can vary depending on the job and employer. Malaysia's tropical climate and beautiful landscapes make it an attractive destination for expatriates.

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