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Sous Chef (Main Kitchen / Buffet Production)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

The Sous Chef in the Main Kitchen/Buffet Production at Shangri-La is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and consistency, and overseeing food preparation. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and the ability to work in a fast-paced environment. They should be proficient in various cooking techniques and have a keen eye for detail. The role requires excellent communication skills and the ability to manage a team effectively.

Company Info

Shangri-La Hotels and Resorts is a renowned luxury hotel group based in Hong Kong, with properties across Asia, Europe, North America, and the Middle East. Known for its exceptional hospitality, Shangri-La offers guests a unique blend of Asian service and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. With a focus on personalized experiences, Shangri-La aims to create memorable stays for its guests, providing world-class amenities, fine dining, and exceptional service.

Destination Guide

The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and BPO industries. The culture is a mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. Expats will find a welcoming environment, with vibrant festivals and rich traditions. Visa requirements vary, but work visas are available for qualified professionals. Relocation is relatively straightforward, with affordable living costs and a range of accommodation options. The tropical climate, stunning beaches, and friendly locals make the Philippines an attractive destination for work and leisure.