The CDP (Chef de Partie) - Main Kitchen is responsible for overseeing a specific section of the kitchen. Requirements include culinary qualifications, previous experience in a similar role, and proficiency in various cooking techniques. Candidates are expected to maintain high standards of food preparation and presentation, manage junior kitchen staff, and ensure compliance with health and safety regulations.
Shangri-La is a luxury hospitality brand known for its exceptional service and opulent accommodations. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, providing guests with memorable experiences while maintaining high standards of service and comfort.
Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich, with a blend of indigenous traditions and influences from India, China, and Europe. The lifestyle varies from bustling cities to serene island life. For relocation, a work visa is required, often sponsored by the employer. The cost of living is generally lower than in Western countries, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...