The Administrator (Kitchen) at Shangri-La in Malaysia is expected to manage kitchen operations efficiently. Requirements include strong organizational skills, proficiency in kitchen management software, and experience in a similar role. The candidate should ensure compliance with health and safety regulations, manage inventory, and coordinate with chefs and staff to maintain high standards. Effective communication and problem-solving skills are essential for this role.
Shangri-La is a renowned hospitality company known for its luxury hotels and resorts worldwide. Founded in 1971, it offers exceptional service and unique experiences, blending Asian hospitality with global standards. Shangri-La properties are located in key cities and exotic destinations, providing guests with a range of amenities, including fine dining, wellness facilities, and business services. The company is committed to sustainability and community engagement, making it a preferred choice for travelers seeking comfort and elegance.
Malaysia is a vibrant country with a rich cultural heritage, offering diverse job opportunities, especially in tourism and hospitality. The lifestyle is a mix of traditional and modern influences, with bustling cities and serene islands. The cost of living varies, but generally, it's affordable compared to Western countries. English is widely spoken, making it easier for expatriates to adapt. Malaysia offers a variety of visas for work and relocation, including the Malaysia My Second Home (MM2H) program for long-term stays. The country is known for its warm climate, delicious cuisine, and friendly locals, making it an attractive destination for those seeking a new adventure.
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