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Chef de Partie (Butchery)

Philippines Shangri-La PHP 20,000–PHP 30,000/month*
Job Description

The Chef de Partie (Butchery) is responsible for managing the butchery section of the kitchen. Requirements include a culinary degree or equivalent experience, expertise in meat preparation and butchery techniques, and strong organizational skills. Candidates are expected to maintain high standards of hygiene, manage inventory, and ensure quality control. They should also be able to work under pressure, collaborate with the kitchen team, and have a passion for culinary arts.

Company Info

Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. With properties across Asia, the Middle East, North America, and Europe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests and fostering a supportive and inclusive work environment for its employees. Shangri-La is recognized for its dedication to sustainability and community engagement, making it a leader in the global hospitality industry.

Destination Guide

The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and IT sectors. The vibrant culture is a mix of indigenous, Spanish, and American influences, reflected in its festivals, cuisine, and traditions. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. Visa requirements vary, but work visas are typically sponsored by employers. Relocation can be smooth with the help of local relocation services. The cost of living is relatively low, but it varies between urban and rural areas. The Philippines is known for its warm hospitality, beautiful beaches, and rich biodiversity, making it an attractive destination for both work and leisure.