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F&B Captain (Hotel JEN Tanglin)

Singapore Shangri-La SGD 2,500–SGD 3,500/month*
Job Description

The F&B Captain at Hotel JEN Tanglin is responsible for overseeing daily food and beverage operations, ensuring excellent service delivery, and maintaining high standards of quality. Candidates should have prior experience in hospitality, strong leadership skills, and the ability to manage a team effectively. They are expected to coordinate with kitchen staff, manage customer inquiries, and ensure compliance with health and safety regulations. Strong communication skills and a customer-oriented mindset are essential.

Company Info

Shangri-La is a renowned luxury hotel group with properties across the globe, known for its exceptional hospitality and service. Founded in 1971, the company prides itself on providing memorable experiences and a high standard of comfort to its guests. With a commitment to sustainability and community engagement, Shangri-La continues to be a leader in the hospitality industry, offering a diverse range of services and amenities tailored to both leisure and business travelers.

Destination Guide

Singapore is a vibrant city-state known for its multicultural society, offering a blend of Asian and Western influences. It boasts a strong economy with numerous job opportunities, particularly in finance, technology, and hospitality. The lifestyle is fast-paced, with a high standard of living and excellent public services. Singapore's visa policies are straightforward, with various options for skilled workers. Relocating to Singapore is relatively smooth, with a welcoming expatriate community and a wide range of housing options. The city offers a rich cultural experience, with diverse cuisine, festivals, and a dynamic arts scene.

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