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Head Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La HKD 25,000–HKD 35,000/month*
Job Description

The Head Mixologist at Lobster Bar & Grill is responsible for crafting innovative cocktails and managing the bar operations. Candidates should have extensive knowledge of spirits, wines, and cocktails, with a minimum of 5 years of experience in a similar role. Strong leadership skills, creativity, and excellent customer service are essential. The role involves training junior staff, maintaining inventory, and ensuring compliance with health and safety standards.

Company Info

Shangri-La is a renowned luxury hotel group with a global presence, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering a blend of Asian hospitality and modern luxury. Shangri-La is committed to providing guests with memorable experiences and is recognized for its elegant accommodations, fine dining, and world-class amenities.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, especially in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of traditional and modern influences. Expats enjoy a high standard of living, though the cost can be high. English is widely spoken, making it easier for foreigners. The visa process is straightforward for skilled workers, and the city is welcoming to expatriates. Relocation can be smooth with the help of relocation services and expatriate communities.

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