The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership, organizational, and communication skills are essential. The candidate is expected to maintain high culinary standards, ensure food safety, and manage kitchen staff effectively. Creativity in menu planning and the ability to work under pressure are also key expectations.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers guests a unique blend of Asian hospitality and a commitment to service excellence. The company is dedicated to providing memorable experiences through its luxurious accommodations, fine dining, and world-class facilities. Shangri-La is also committed to sustainability and community engagement, making it a leader in the hospitality industry.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a blend of Eastern and Western influences, with English widely spoken. The lifestyle is laid-back, with vibrant festivals and rich traditions. Expats find the cost of living affordable, especially outside major cities. Visa requirements vary, but work visas are necessary for employment. Relocation is generally straightforward, with friendly locals and a welcoming community. The tropical climate and stunning landscapes make it an attractive destination for both work and leisure.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...