The Sous Chef (Main Kitchen / Buffet Production) at Shangri-La is responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining hygiene standards. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. They are expected to have strong leadership skills, creativity in menu planning, and the ability to work under pressure. The role requires excellent communication skills and a commitment to delivering exceptional dining experiences.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, North America, and the Middle East, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, providing guests with memorable experiences in some of the world's most beautiful locations. Shangri-La's dedication to quality and innovation has made it a leader in the hospitality industry.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are available in tourism, hospitality, and IT sectors. The cost of living varies, with urban areas being more expensive. The culture is a mix of indigenous, Spanish, and American influences, with English widely spoken. Lifestyle is laid-back, with a strong emphasis on family and community. For relocation, a work visa is required, and the process can be facilitated by an employer. The Philippines offers a warm climate, diverse cuisine, and a rich history, making it an attractive destination for expatriates.
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