As a Commis 3 at Shangri-La, you will assist in food preparation and cooking under the supervision of senior chefs. Requirements include a basic culinary education, some experience in a professional kitchen, and a passion for cooking. Candidates are expected to maintain cleanliness, follow safety standards, and demonstrate eagerness to learn and grow in the culinary field.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia, offering exceptional hospitality and service. Known for its opulent accommodations, exquisite dining, and world-class amenities, Shangri-La provides guests with unforgettable experiences. The company values innovation, sustainability, and cultural diversity, striving to create a harmonious environment for both guests and employees.
The Philippines is an archipelago known for its stunning beaches, rich culture, and friendly locals. Job opportunities are available in tourism, hospitality, and BPO sectors. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to integrate. Visas are required for long-term stays, with options for work permits available. Relocation involves understanding local customs and adapting to the tropical climate.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...