The Administrator (Kitchen) at Shangri-La in Malaysia is responsible for overseeing kitchen operations, ensuring compliance with health and safety standards, and managing inventory and supplies. Candidates should have strong organizational skills, experience in kitchen management, and the ability to work in a fast-paced environment. They are expected to coordinate with chefs and kitchen staff to maintain efficient workflow and high-quality service.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia, known for its exceptional hospitality and service standards. Established in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing a memorable experience for both guests and employees.
Malaysia offers a vibrant mix of cultures, cuisines, and landscapes, making it an attractive destination for expatriates. Job opportunities are abundant in hospitality, IT, and finance sectors. The lifestyle is diverse, with bustling cities and serene islands. The cost of living is relatively low, and English is widely spoken. Malaysia's visa policies are favorable for skilled workers, and the country provides a welcoming environment for relocation. The cultural diversity and tropical climate make it a unique place to live and work.
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