The Sous Chef at Shangri-La's Main Kitchen/Buffet Production is responsible for assisting the Executive Chef in managing kitchen operations. Requirements include a culinary degree or equivalent experience, strong leadership skills, and proficiency in various cooking techniques. The candidate is expected to maintain high food quality standards, manage kitchen staff, and ensure efficient food production. Creativity in menu planning and a commitment to hygiene and safety standards are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are celebrated for their elegant design, world-class amenities, and commitment to sustainability. The company values its employees, providing opportunities for growth and development in a supportive work environment.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it attractive for expatriates. English is widely spoken, easing communication. Visa and relocation processes are straightforward, with various visa options for workers and retirees. The country's rich cultural heritage and diverse natural landscapes offer a unique living experience.
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