The Captain, Shophouse at Shangri-La is expected to oversee daily operations in the restaurant, ensuring excellent customer service and efficient workflow. Candidates should have prior experience in hospitality, strong leadership skills, and the ability to manage a team effectively. They should be detail-oriented, possess excellent communication skills, and have a passion for delivering high-quality service. The role involves coordinating with kitchen staff, handling customer inquiries, and maintaining a welcoming environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service standards. Founded in 1971, the company operates over 100 hotels and resorts across Asia Pacific, North America, the Middle East, and Europe. Shangri-La is committed to providing guests with a memorable experience through its elegant accommodations, fine dining options, and world-class amenities. The company values sustainability and community engagement, striving to make a positive impact on the environment and society.
Singapore is a vibrant island city-state known for its multicultural society and thriving economy. Job opportunities are abundant, especially in finance, technology, and hospitality sectors. The lifestyle is fast-paced, with a mix of modern urban living and rich cultural heritage. Singapore offers excellent public services, healthcare, and education. The city is clean, safe, and well-connected with efficient public transport. For relocation, a valid work visa is required, and the process is straightforward for skilled professionals. The cost of living is high, but the quality of life is equally rewarding, with diverse dining, shopping, and entertainment options.
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