The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations for banquet events. Candidates should have a culinary degree or equivalent experience, with a strong background in high-volume banquet or catering environments. They are expected to demonstrate leadership skills, creativity in menu planning, and an ability to maintain high standards of food quality and presentation. Strong organizational skills and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are characterized by their elegant design, world-class amenities, and commitment to sustainability and community engagement. The brand is synonymous with personalized service, providing guests with unforgettable experiences in some of the world's most desirable locations.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are diverse, especially in tourism, hospitality, and BPO sectors. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to integrate. The cost of living varies, with urban areas being more expensive. Visa requirements depend on nationality, but work visas are necessary for employment. Relocation can be smooth with proper planning, and the welcoming culture makes it an attractive destination for expatriates.
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