As a Teppanyaki Chef at Shangri-La in Hong Kong, you will be responsible for preparing and presenting teppanyaki dishes with flair and precision. Candidates must have a strong background in Japanese cuisine, particularly teppanyaki, with at least 3-5 years of experience in a similar role. You should possess excellent knife skills, creativity in dish presentation, and the ability to engage and entertain guests while cooking. A passion for culinary excellence and a commitment to maintaining high hygiene standards are essential. Fluency in English and Cantonese is preferred.
Shangri-La is a renowned luxury hotel group with a presence in key cities worldwide. Known for its exceptional hospitality and service, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests through its elegant accommodations, exquisite dining options, and world-class amenities. Shangri-La values its employees and offers a supportive work environment with opportunities for career growth and development.
Hong Kong is a vibrant city known for its blend of Eastern and Western cultures. It offers a dynamic job market, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a rich culinary scene and numerous cultural attractions. English is widely spoken, making it easier for expatriates to adapt. The city has a well-developed public transport system and a variety of housing options. For relocation, a work visa is typically required, and the process can be competitive. Hong Kong provides a unique living experience with its bustling city life and serene natural landscapes.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...