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Commis - Cafe Kool & In Room Dining / Banquet (廚師)

Hong Kong Shangri-La $1,800–$2,500/month*
Job Description

The Commis Chef at Cafe Kool & In Room Dining/Banquet is responsible for assisting in the preparation and cooking of dishes in the kitchen. Candidates should have basic culinary skills, a passion for food, and a willingness to learn. They are expected to work efficiently under pressure, maintain high standards of hygiene, and follow instructions from senior chefs. Previous experience in a similar role is advantageous but not mandatory. The role requires teamwork, attention to detail, and a commitment to delivering quality service.

Company Info

Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in key cities and exotic destinations, providing a range of services and amenities to cater to both business and leisure travelers. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers numerous job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a blend of Eastern and Western influences. The city is famous for its culinary scene, shopping, and nightlife. Hong Kong has a diverse expatriate community, making it relatively easy for foreigners to adapt. Visa requirements vary depending on nationality and job type, but the process is generally straightforward for skilled professionals. Relocation can be costly due to high living expenses, particularly in housing. However, the city's efficient public transport and excellent healthcare system make it a convenient place to live and work.