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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La $2,000–$3,500/month*
Job Description

The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of breads and pastries during the overnight shift. Candidates should have a diploma in culinary arts or equivalent experience, with a focus on bakery. They should possess strong knowledge of baking techniques and be able to work independently. The role requires attention to detail, creativity, and the ability to maintain high standards of hygiene and food safety. Candidates are expected to be team players, able to communicate effectively, and work efficiently under pressure.

Company Info

Shangri-La is a renowned luxury hospitality brand known for its exceptional service and exquisite properties around the globe. Founded in 1971, the company operates over 100 hotels and resorts in key cities and exotic destinations. Shangri-La is committed to providing guests with memorable experiences, combining Asian hospitality with modern luxury. The brand is recognized for its elegant accommodations, world-class dining options, and comprehensive wellness facilities. With a focus on sustainability and community engagement, Shangri-La strives to create a positive impact in the regions it operates.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a blend of Eastern and Western influences. Residents enjoy a high standard of living, excellent public transport, and a wide range of dining and entertainment options. The city is welcoming to expatriates, with a straightforward visa process for skilled workers. Relocation can be challenging due to high living costs, but the dynamic environment and career prospects make it an attractive destination for professionals.