The Sous Chef for All Day Dining/Room Service at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 3-5 years of experience in a similar role. They are expected to maintain high food quality standards, manage kitchen staff, and ensure efficient operations. Strong leadership skills, creativity in menu planning, and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. With properties across Asia, the Middle East, North America, and Europe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, providing guests with memorable experiences while maintaining high standards of environmental responsibility. Shangri-La's dedication to excellence has earned it numerous awards and a loyal customer base.
The Philippines is an archipelago with diverse job opportunities, especially in tourism, hospitality, and IT sectors. The culture is a vibrant mix of indigenous, Spanish, and American influences, with a strong emphasis on family and community. The lifestyle is laid-back, with beautiful beaches and rich biodiversity. English is widely spoken, making it easier for expatriates to adapt. Visa requirements vary, but work visas are available for skilled professionals. Relocation is generally straightforward, with affordable living costs and a welcoming environment for foreigners.
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