As a Sous Chef - Pastry at Shangri-La, you will be responsible for assisting the Head Pastry Chef in managing the pastry kitchen operations. Requirements include a culinary degree or equivalent experience, proficiency in pastry techniques, and strong leadership skills. Expectations include creating high-quality pastry items, maintaining hygiene standards, and training junior staff. The candidate should be innovative, detail-oriented, and able to work in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences to its guests, with a focus on sustainability and community engagement. Shangri-La is recognized for its elegant accommodations, exquisite dining options, and world-class amenities, making it a preferred choice for travelers worldwide.
Malaysia is a vibrant country known for its diverse culture, beautiful landscapes, and bustling cities. Job opportunities are abundant in sectors like tourism, hospitality, and technology. The lifestyle is a mix of modern and traditional, with a rich cultural heritage. Malaysians are known for their friendliness and hospitality. The cost of living varies, with urban areas being more expensive. For relocation, a work visa is required, and the process involves securing a job offer first. Malaysia offers a warm climate, delicious cuisine, and a range of recreational activities, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...