The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Requirements include a culinary degree or equivalent experience, strong leadership skills, and a minimum of 3 years in a similar role. The candidate is expected to maintain high culinary standards, ensure food safety, and manage kitchen staff effectively. Creativity in menu planning and the ability to work under pressure during large events are essential.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are often located in prime destinations, providing guests with stunning views and top-notch amenities. The company is committed to sustainability and community engagement, making it a preferred choice for travelers seeking both comfort and responsible tourism.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities in tourism, hospitality, and IT sectors. Known for its vibrant culture and warm hospitality, the lifestyle is a mix of traditional and modern influences. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. Visa requirements vary, but work visas are obtainable for skilled professionals. The tropical climate, beautiful beaches, and rich cultural heritage make it a desirable location for relocation.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...