As a Sous Chef at Shangri-La in Singapore, you will be responsible for assisting the Head Chef in managing kitchen operations. Requirements include culinary training, experience in a similar role, and strong leadership skills. Expectations include maintaining high standards of food quality, ensuring kitchen safety, and managing kitchen staff effectively.
Shangri-La is a renowned hospitality group known for its luxury hotels and resorts across the globe. Established in 1971, the company is committed to providing exceptional service and memorable experiences to its guests. With a focus on Asian hospitality, Shangri-La offers a diverse range of accommodations, dining options, and wellness facilities, making it a leader in the luxury hospitality industry.
Singapore is a vibrant island city-state known for its multicultural society and modern lifestyle. Job opportunities are abundant in sectors like finance, technology, and hospitality. The culture is a blend of Malay, Chinese, Indian, and Western influences, offering a rich tapestry of traditions and cuisines. The lifestyle is fast-paced yet balanced with numerous leisure activities. For relocation, Singapore offers various visa options, including Employment Passes for professionals. The city is known for its efficient public transport, clean environment, and safety, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...