As a Chef de Partie (Pastry) at Shangri-La in the Philippines, you will be responsible for preparing and presenting high-quality pastry dishes. Candidates should have a culinary degree or equivalent experience in a similar role, with strong skills in pastry techniques and creativity in dessert presentation. The role demands excellent time management, attention to detail, and the ability to work under pressure in a fast-paced environment. You will be expected to maintain hygiene standards and collaborate with the kitchen team to ensure a smooth operation.
Shangri-La is a renowned luxury hotel group known for its exceptional service and hospitality. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests through its elegant accommodations, world-class dining, and personalized service. Shangri-La values its employees and offers a supportive work environment with opportunities for career growth and development.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and the BPO industry. The lifestyle is relaxed, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. The visa process is straightforward, with various options for work and long-term stays. Relocation is facilitated by the welcoming nature of Filipinos, making it easy to integrate into local communities.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...