The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have a culinary degree and extensive experience in high-volume banquet settings. They are expected to maintain high culinary standards, ensure food safety compliance, and lead a team of kitchen staff. Strong leadership, creativity in menu planning, and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences through its elegant accommodations, exquisite dining options, and world-class amenities. Shangri-La is dedicated to sustainability and community engagement, striving to create a positive impact wherever it operates.
The Philippines is an archipelago with a vibrant culture and diverse job opportunities, especially in tourism and hospitality. The lifestyle is laid-back, with beautiful beaches and warm weather. Filipinos are known for their hospitality and friendliness. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt. For relocation, a work visa is necessary, and the process involves securing a job offer first. The country offers a rich cultural experience with festivals, local cuisine, and a mix of modern and traditional influences.
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