The Club Chef / Executive Sous Chef at Shangri-La in Hong Kong is responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining kitchen hygiene standards. Candidates should have extensive culinary experience, preferably in a luxury hotel or high-end restaurant setting. Strong leadership skills, creativity in menu planning, and the ability to manage a team effectively are essential. The role demands excellent communication skills and the ability to work under pressure while maintaining attention to detail.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and world-class amenities. The company values sustainability and community engagement, striving to create a positive impact in the regions it operates.
Hong Kong is a vibrant city known for its dynamic job market, especially in finance, hospitality, and technology. The culture is a blend of Eastern and Western influences, offering a unique lifestyle with bustling urban areas and serene natural landscapes. The city is famous for its culinary scene, shopping, and entertainment options. Expats can find a welcoming community, though the cost of living is high. Visa and relocation processes are straightforward for skilled professionals, with various visa options available. English is widely spoken, making it easier for newcomers to adapt.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...