As a Sous Chef (Banquet) at Shangri-La, you will be expected to assist the Executive Chef in managing the kitchen operations for banquets. Requirements include a culinary degree, several years of experience in a similar role, and strong leadership skills. The candidate should be able to maintain high standards of food quality and presentation, manage kitchen staff, and ensure compliance with health and safety regulations. Creativity in menu planning and the ability to work under pressure during large events are also essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are often located in prime destinations, providing guests with unique experiences and world-class amenities. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Employees at Shangri-La are valued for their dedication to service excellence and are provided with opportunities for growth and development.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality industry are abundant, especially in tourist hotspots. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living varies, with urban areas being more expensive. For relocation, a work visa is required, and the process involves securing a job offer and sponsorship from an employer. The Philippines offers a rich cultural experience, with numerous festivals, diverse cuisine, and a warm climate year-round.
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