As a Chef de Partie (Pastry) at Shangri-La, you will be responsible for creating high-quality pastries and desserts. Candidates should have a culinary degree or equivalent experience in pastry arts, with a strong understanding of baking techniques and presentation skills. You will be expected to work efficiently in a fast-paced environment, maintain high standards of hygiene, and collaborate with the kitchen team to innovate and refine dessert offerings. Strong attention to detail and creativity are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers guests a unique blend of Asian hospitality and contemporary luxury. The company is committed to providing memorable experiences and is recognized for its elegant accommodations, exquisite dining options, and world-class amenities. Shangri-La fosters a culture of excellence and innovation, making it a preferred employer in the hospitality industry.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO sectors. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to integrate. The cost of living is relatively low compared to Western countries. For relocation, a work visa is required, and the process can be facilitated by employers. The Philippines offers a rich cultural experience with festivals, diverse cuisine, and a warm tropical climate.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...