As a Sous Chef - Pastry at Shangri-La, you will be responsible for assisting the Executive Pastry Chef in managing the pastry section. Requirements include a culinary degree or equivalent experience, proficiency in pastry techniques, and a minimum of 3 years in a similar role. Candidates should demonstrate creativity, leadership, and the ability to work under pressure. Expectations include maintaining high standards of food quality, ensuring compliance with health regulations, and contributing to menu development.
Shangri-La is a renowned luxury hotel chain, known for its exceptional hospitality and service. Established in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing memorable experiences to travelers while maintaining high standards of service and comfort.
Malaysia is a vibrant country known for its diverse culture, rich history, and beautiful landscapes. Job opportunities are abundant in tourism, hospitality, and technology sectors. The lifestyle is a mix of traditional and modern influences, with a focus on community and family. The cost of living is relatively affordable, making it an attractive destination for expatriates. Malaysia offers a variety of visa options, including work permits for skilled professionals. Relocation is facilitated by the country's welcoming attitude towards foreigners, with many expatriate communities and support networks available. The tropical climate, delicious cuisine, and friendly locals make Malaysia an appealing place to live and work.
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