The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and a minimum of 3-5 years in a similar role. They are expected to ensure high-quality food preparation, maintain hygiene standards, and manage kitchen staff. Creativity in menu planning and the ability to work under pressure are essential.
Shangri-La is a renowned global hospitality group known for its luxurious hotels and resorts. Founded in 1971, the company has grown to operate over 100 properties worldwide, offering exceptional service and unique experiences. Shangri-La properties are often located in prime destinations, providing guests with a blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, making it a respected leader in the hospitality industry.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a mix of indigenous, Spanish, and American influences, known for its warm hospitality. Lifestyle varies from bustling urban centers like Manila to serene beach towns. English is widely spoken, easing communication for expatriates. The cost of living is relatively low, but varies by location. Visa requirements depend on nationality and purpose of stay, with options for work, retirement, and long-term residency. Relocation involves understanding local customs, securing housing, and adapting to the tropical climate.
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