The Demi Chef de Partie - Banquet Kitchen is responsible for assisting in the preparation and presentation of high-quality dishes in the banquet kitchen. Candidates should have a culinary degree or equivalent experience, with at least 1-2 years in a similar role. They should possess strong culinary skills, creativity, and the ability to work under pressure. The role requires excellent teamwork and communication skills, as well as a commitment to maintaining high hygiene and safety standards.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. The brand is synonymous with elegance, comfort, and personalized service, making it a preferred choice for travelers seeking a memorable experience.
Hong Kong is a vibrant city known for its dynamic job market, especially in finance, hospitality, and technology sectors. The culture is a blend of Eastern and Western influences, offering a unique lifestyle with bustling city life and serene natural landscapes. The cost of living is high, but the city offers excellent public services and infrastructure. For expatriates, obtaining a work visa requires sponsorship from a local employer. The city is welcoming to foreigners, with many international communities and English widely spoken. Relocation can be challenging due to housing costs, but the city's diverse opportunities and rich cultural experiences make it a rewarding destination.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...