As an Assistant Food & Beverage Manager at Shangri-La, you will support the Food & Beverage Manager in overseeing the daily operations of the restaurant, bar, and banquet services. Requirements include a degree in hospitality management or a related field, several years of experience in food and beverage management, and strong leadership skills. Candidates are expected to ensure high-quality service, manage staff, and maintain inventory and budgets.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties located in key cities and exotic destinations worldwide, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences and is recognized for its dedication to sustainability and community engagement. Shangri-La's core values include respect, humility, courtesy, helpfulness, and sincerity, which are reflected in its service standards and employee culture.
Malaysia is a vibrant and diverse country known for its rich cultural heritage, stunning landscapes, and bustling cities. Job opportunities are abundant in tourism, hospitality, and technology sectors. The lifestyle is a blend of traditional and modern influences, with a strong emphasis on family and community. The cost of living is relatively affordable, with a variety of housing options. Malaysia offers a straightforward visa process for skilled workers, and the country is welcoming to expatriates. Relocation is made easier by the availability of international schools and healthcare facilities. The local cuisine is a highlight, offering a mix of Malay, Chinese, and Indian flavors. Overall, Malaysia provides a dynamic and enriching environment for both work and leisure.
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