As a Restaurant Supervisor at Shangri-La in the Philippines, you will oversee daily operations, ensuring excellent service and customer satisfaction. Candidates should have prior experience in hospitality, strong leadership skills, and the ability to manage staff effectively. Expectations include maintaining high standards of cleanliness, handling guest complaints, and coordinating with kitchen staff. Excellent communication and problem-solving skills are essential.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with memorable experiences while maintaining high standards of service and comfort.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low, but varies by region. For relocation, a work visa is necessary, and the process can be facilitated by employers. The Philippines offers a rich cultural experience with numerous festivals, diverse cuisine, and a warm, tropical climate.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...