The Sous Chef for All Day Dining/Room Service at Shangri-La in the Philippines is responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. Candidates should have a culinary degree, at least 3-5 years of experience in a similar role, and strong leadership skills. The role requires creativity in menu planning, excellent communication skills, and the ability to work under pressure. The Sous Chef is expected to train junior staff, manage inventory, and ensure customer satisfaction.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La hotels are located in key cities and exotic destinations, providing a range of services including fine dining, spa treatments, and conference facilities. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality sector are abundant, especially in tourist hotspots. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making communication easy for expatriates. The cost of living is relatively low, but varies depending on the region. For relocation, a work visa is required, which can be arranged through the employer. The Philippines offers a rich cultural experience with festivals, diverse cuisine, and beautiful natural landscapes.
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