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Executive Sous Chef - Courtyard By Marriott Subang

Malaysia Courtyard by Marriott Subang MYR 7,000–MYR 10,000/month*
Job Description

The Executive Sous Chef at Courtyard by Marriott Subang is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 5 years in a similar role. They are expected to have strong leadership skills, creativity in menu development, and the ability to maintain high standards of food quality and hygiene. The role involves supervising kitchen staff, managing inventory, and ensuring customer satisfaction through exceptional culinary experiences.

Company Info

Courtyard by Marriott Subang is part of Marriott International, a leading global hospitality company with a portfolio of over 7,000 properties across 131 countries. Known for its commitment to exceptional service and quality, Marriott offers a range of accommodations from luxury to budget-friendly options. Courtyard by Marriott specifically caters to business travelers, offering comfortable rooms, modern amenities, and convenient locations. The brand emphasizes a balance of work and relaxation, with facilities like meeting spaces, fitness centers, and dining options.

Destination Guide

Malaysia, a Southeast Asian nation, offers a vibrant mix of cultures, cuisines, and landscapes. Known for its bustling cities like Kuala Lumpur and serene islands like Langkawi, it provides diverse job opportunities, especially in tourism, hospitality, and technology sectors. The lifestyle is a blend of traditional and modern influences, with a rich cultural heritage. English is widely spoken, making it easier for expatriates to adapt. Malaysia offers various visa options, including work permits for skilled professionals. The cost of living is relatively affordable, with a range of housing options. The country is known for its friendly locals, delicious food, and beautiful natural attractions, making it an attractive destination for relocation.