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Chef de Partie- Pastry

Malaysia Le Meridien Kota Kinabalu $1,500–$2,500/month*
Job Description

As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastry dishes with the standard recipes and presentations. You should have a diploma in culinary arts or equivalent, with at least 2 years of experience in a similar role. The candidate is expected to have excellent knowledge of pastry techniques and creativity in dessert presentation. Strong organizational skills, attention to detail, and the ability to work under pressure are essential. The role requires maintaining hygiene standards and working collaboratively with the kitchen team.

Company Info

Le Meridien Kota Kinabalu is a luxury hotel located in the heart of Kota Kinabalu, Malaysia. Known for its elegant design and exceptional service, the hotel offers a unique blend of modern comfort and local culture. It features spacious rooms with stunning views of the South China Sea, a variety of dining options, and state-of-the-art facilities for both leisure and business travelers. Le Meridien is part of the Marriott International group, renowned for its commitment to providing memorable experiences and high standards of hospitality.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and bustling cities. Job opportunities are abundant in the hospitality and tourism sectors, especially in popular destinations like Kuala Lumpur and Penang. The culture is a blend of Malay, Chinese, Indian, and indigenous influences, offering a rich tapestry of traditions and cuisines. The lifestyle is generally laid-back, with a strong emphasis on family and community. For expatriates, Malaysia offers a relatively straightforward visa process, with options for work permits and long-term residency. Relocation is made easier with affordable living costs and a welcoming environment. English is widely spoken, making it easier for foreigners to integrate.