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Sous Chef - Chinese Cuisine

Malaysia Putrajaya Marriott Hotel $2,500–$4,000/month*
Job Description

As a Sous Chef specializing in Chinese Cuisine, you will be responsible for assisting the head chef in managing kitchen operations, ensuring the preparation of high-quality Chinese dishes. Candidates are expected to have a strong background in Chinese culinary techniques, creativity in menu development, and the ability to lead and train kitchen staff. A minimum of 3-5 years of experience in a similar role is required, along with excellent organizational and communication skills.

Company Info

Putrajaya Marriott Hotel is a luxury hotel located in Malaysia, offering a range of amenities and services to its guests. Known for its exceptional hospitality and exquisite dining experiences, the hotel is part of the globally recognized Marriott International brand. It provides a dynamic work environment with opportunities for career growth and development in the hospitality industry.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, rich history, and beautiful landscapes. The lifestyle is a blend of traditional and modern influences, offering a unique experience for residents and visitors alike. Job opportunities in Malaysia are abundant, especially in the hospitality and tourism sectors. The country has a relatively straightforward visa process for skilled workers, making relocation feasible. With its warm climate, friendly locals, and delicious cuisine, Malaysia is an attractive destination for expatriates seeking a balanced and enriching lifestyle.

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