Assistant Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Director of Food & Beverage at Swissôtel Clark Philippines is responsible for overseeing the daily operations of the food and beverage department. Candidates should have a degree in hospitality management or a related field, with at least 5 years of experience in a similar role. Strong leadership, communication, and organizational skills are essential. The role involves ensuring high-quality service, managing budgets, and developing innovative dining experiences. The candidate is expected to work closely with the culinary team to maintain standards and enhance guest satisfaction.

About the employer

Swissôtel Clark Philippines is part of the Accor Group, a world-leading hospitality company with a diverse portfolio of brands. Swissôtel is known for its commitment to providing exceptional service and luxurious experiences. Located in the vibrant Clark Freeport Zone, the hotel offers a blend of Swiss precision and Filipino hospitality. It features modern accommodations, state-of-the-art facilities, and a range of dining options. Swissôtel Clark is dedicated to sustainability and community engagement, providing a welcoming environment for both guests and employees.