As a Sous Chef in the Main Kitchen/Buffet Production at Shangri-La, you will be responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and a passion for culinary excellence. The role requires creativity, attention to detail, and the ability to work under pressure. Experience in a similar role within a luxury hotel or high-end restaurant is preferred.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service standards. With properties across Asia, the Middle East, Europe, and North America, Shangri-La offers a unique blend of Asian hospitality and world-class service. The company is committed to providing guests with memorable experiences through its luxurious accommodations, exquisite dining options, and personalized services. Shangri-La is also dedicated to sustainability and community engagement, ensuring a positive impact on the environment and the communities it serves.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality and tourism sectors are abundant, especially in popular destinations like Boracay and Palawan. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to integrate. The cost of living is relatively low compared to Western countries. For relocation, a work visa is required, which can be facilitated by an employer. The Philippines offers a warm climate, diverse culinary experiences, and a rich cultural heritage, making it an attractive destination for both work and leisure.
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