As a Commis 3 at Shangri-La, you will be responsible for assisting in the preparation and cooking of food under the supervision of senior chefs. Candidates should have a basic culinary education and a passion for cooking. You are expected to maintain high standards of hygiene and cleanliness in the kitchen, follow recipes and instructions accurately, and be eager to learn and develop your skills. Teamwork and the ability to work under pressure are essential.
Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests and fostering a positive work environment for its employees. Shangri-La is dedicated to sustainability and community engagement, ensuring that its operations have a positive impact on the environment and society.
The Philippines is an archipelago with stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO sectors. The culture is a blend of Eastern and Western influences, with a strong emphasis on family and community. The lifestyle is laid-back, with a focus on enjoying the natural beauty and local festivals. For relocation, a work visa is required, which can be sponsored by an employer. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt.
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