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Dimsum Sous Chef

Indonesia Shangri-La $1,500–$2,500/month*
Job Description

The Dimsum Sous Chef at Shangri-La in Indonesia is expected to have extensive experience in preparing and presenting dim sum dishes. The candidate should possess strong culinary skills, creativity, and the ability to work under pressure. A background in Asian cuisine, particularly Chinese, is essential. The role requires leadership qualities to manage kitchen staff, ensure high standards of hygiene and food safety, and maintain quality control. The candidate should also be able to collaborate with the head chef in menu planning and execution.

Company Info

Shangri-La is a renowned global hospitality company known for its luxury hotels and resorts. With a commitment to providing exceptional service and creating memorable experiences, Shangri-La operates properties in key cities and exotic destinations worldwide. The company emphasizes Asian hospitality, offering guests a blend of comfort, elegance, and personalized service. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Employees at Shangri-La are part of a diverse and inclusive workplace that values professional growth and development.

Destination Guide

Indonesia, an archipelago of over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich and varied, with influences from Hinduism, Buddhism, and Islam. Indonesians are known for their friendliness and hospitality. The lifestyle is generally laid-back, with a strong emphasis on community and family. Expats often find the cost of living affordable. Visa requirements vary, but work permits are necessary for employment. Relocation involves adapting to a tropical climate and learning basic Bahasa Indonesia for smoother integration. The country offers a vibrant mix of traditional and modern living, with bustling cities and serene beaches.