The Sous Chef (Main Kitchen / Buffet Production) at Shangri-La is responsible for assisting the Head Chef in overseeing the kitchen operations, particularly in buffet production. Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Strong leadership skills, creativity in menu planning, and the ability to work under pressure are essential. The candidate is expected to maintain high standards of food quality, ensure compliance with health and safety regulations, and manage kitchen staff effectively.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service standards. With properties located in key cities and exotic destinations worldwide, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests, with a focus on personalized service, exquisite dining options, and luxurious accommodations. Shangri-La also emphasizes sustainability and community engagement, aiming to create a positive impact wherever it operates.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in hospitality, tourism, and IT sectors. The culture is a vibrant mix of indigenous, Spanish, and American influences, reflected in its festivals, cuisine, and traditions. Filipinos are known for their warmth and hospitality. The lifestyle is laid-back, with a strong emphasis on family and community. For relocation, a work visa is typically required, and the cost of living varies by region, with urban areas being more expensive. The Philippines offers a tropical climate, beautiful beaches, and a rich cultural heritage, making it an attractive destination for expatriates.
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