The Junior Sous Chef (In Room Dining) at Shangri-La Singapore is responsible for assisting the Sous Chef in managing kitchen operations for in-room dining. Candidates should have a culinary diploma and at least 2 years of experience in a similar role. They are expected to maintain high culinary standards, ensure food safety, and manage kitchen staff. Strong leadership, communication, and organizational skills are essential.
Shangri-La Hotels and Resorts is a renowned luxury hotel group headquartered in Hong Kong. Established in 1971, it has grown to become one of the world's premier hospitality brands, known for its exceptional service, luxurious accommodations, and exquisite dining experiences. Shangri-La operates over 100 hotels and resorts across Asia, the Middle East, Europe, North America, and Australia, offering guests a unique blend of Asian hospitality and modern luxury. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and society.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and thriving job market. Opportunities abound in sectors like finance, technology, and hospitality. The city offers a high standard of living, excellent public transport, and a rich cultural scene. English is widely spoken, making it easier for expatriates to integrate. Singapore has a robust visa system, with options for skilled professionals, entrepreneurs, and students. Relocation is facilitated by efficient processes and a welcoming environment. The island's strategic location in Southeast Asia makes it an ideal hub for travel and business.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...