The Sous Chef - Malay Kitchen at Shangri-La is responsible for assisting the Head Chef in managing the kitchen operations, specifically focusing on Malay cuisine. Candidates should have a strong background in culinary arts, with a specialization in Malay dishes, and at least 3-5 years of experience in a similar role. They are expected to maintain high standards of food quality, ensure compliance with health and safety regulations, and manage kitchen staff effectively. Creativity in menu planning and a passion for authentic Malay flavors are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers a unique blend of Asian hospitality and contemporary luxury. The company is dedicated to providing guests with memorable experiences, exceptional dining, and world-class amenities. Shangri-La's commitment to sustainability and community engagement sets it apart as a leader in the hospitality industry.
Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and delicious cuisine. Job opportunities in Malaysia are abundant, especially in the hospitality and tourism sectors. The lifestyle is a blend of traditional and modern influences, offering a rich cultural experience. Malaysia has a relatively straightforward visa process for skilled workers, and relocation is made easier by the welcoming nature of its people. The cost of living is affordable compared to many Western countries, making it an attractive destination for expatriates. English is widely spoken, which eases communication for foreigners.
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