The Sous Chef in the Main Kitchen/Buffet Production at Shangri-La is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. They are expected to have strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. The role involves supervising kitchen staff, ensuring efficient production, and managing inventory and cost control.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia, Europe, the Middle East, North America, and Australia. Shangri-La is synonymous with opulence and comfort, offering guests a blend of Asian hospitality and modern luxury. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. With a focus on personalized guest experiences, Shangri-La continues to be a leader in the global hospitality industry.
The Philippines is an archipelago with over 7,000 islands, offering diverse job opportunities in tourism, hospitality, and IT sectors. The culture is a blend of Eastern and Western influences, with English widely spoken. Filipinos are known for their hospitality and vibrant festivals. The lifestyle is relaxed, with a focus on family and community. Expats often enjoy the tropical climate and beautiful beaches. Visa requirements vary, but work permits are necessary for employment. Relocation can be smooth with the help of local agencies. The cost of living is generally affordable, making it an attractive destination for expatriates.
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