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Assistant Restaurant Manager (Origin Grill)

Singapore Shangri-La $3,500–$5,000/month*
Job Description

The Assistant Restaurant Manager at Origin Grill is responsible for overseeing daily operations, ensuring high-quality service, and maintaining customer satisfaction. Candidates should have prior experience in restaurant management, excellent communication skills, and a strong understanding of food and beverage operations. The role requires leadership abilities, attention to detail, and the capacity to handle customer inquiries and complaints effectively. The candidate is expected to support the Restaurant Manager in staff training, inventory management, and maintaining health and safety standards.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are located in key city and resort destinations, providing guests with a range of accommodations, dining options, and recreational facilities. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.

Destination Guide

Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and thriving economy. It offers numerous job opportunities, especially in finance, technology, and hospitality sectors. The lifestyle in Singapore is fast-paced, with a blend of Eastern and Western influences. The city is known for its cleanliness, safety, and efficient public transport system. Expats are welcomed, and the visa process is straightforward for skilled professionals. Relocation is facilitated by the city's well-developed infrastructure and supportive expatriate community. Singapore's rich cultural tapestry and culinary scene make it an exciting place to live and work.