The CDP (Chef de Partie) in the Main Kitchen is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership skills, creativity, and the ability to work under pressure are essential. The role involves managing junior staff, maintaining hygiene standards, and collaborating with the head chef to develop new menu items.
Shangri-La is a renowned luxury hotel group known for its exceptional service and hospitality. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Shangri-La provides a dynamic work environment with opportunities for career growth and development.
Indonesia, an archipelago of over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich and varied, with influences from Hindu, Buddhist, and Islamic traditions. The lifestyle is laid-back, with a focus on community and family. Expats often find the cost of living affordable. To work in Indonesia, a work visa is required, typically sponsored by the employer. Relocation can be smooth with the help of relocation services, and the warm, tropical climate is a major draw for many.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...