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Sous Chef - Pastry

Malaysia Shangri-La $2,500–$3,500/month*
Job Description

The Sous Chef - Pastry at Shangri-La in Malaysia is responsible for assisting the Head Pastry Chef in managing the pastry section of the kitchen. Candidates should possess a culinary degree or equivalent experience in pastry arts, with a minimum of 3-5 years in a similar role. Strong leadership skills, creativity, and attention to detail are essential. The role involves overseeing pastry preparation, ensuring quality and presentation standards, and training junior staff. The candidate should be able to work under pressure and maintain high standards of hygiene and safety.

Company Info

Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests through personalized service, exquisite dining options, and world-class amenities. Shangri-La also emphasizes sustainability and community engagement, striving to make a positive impact in the regions where it operates.

Destination Guide

Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and bustling cities. Job opportunities are abundant in sectors like tourism, hospitality, and technology. The lifestyle is a mix of traditional and modern influences, offering a rich cultural experience. Malaysians are known for their hospitality and friendliness. The cost of living is relatively affordable, with a wide range of housing options. For expatriates, obtaining a work visa requires a job offer from a Malaysian company. The country offers a good quality of life with excellent healthcare and education systems. Relocation is relatively straightforward, with many resources available to assist newcomers in settling in.