The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership, creativity in menu planning, and excellent communication skills are essential. The candidate is expected to maintain high food quality standards, ensure compliance with health and safety regulations, and manage kitchen staff effectively.
Shangri-La is a premier luxury hotel chain with a reputation for exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with unique experiences while maintaining high standards of environmental responsibility. The brand is synonymous with elegance, comfort, and personalized service, making it a preferred choice for travelers seeking a luxurious stay.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities in tourism, hospitality, and IT sectors. The culture is a mix of indigenous, Spanish, and American influences, reflected in its vibrant festivals, music, and cuisine. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. For relocation, a work visa is required, and the cost of living is relatively low compared to Western countries. The Philippines is known for its beautiful beaches, friendly locals, and rich biodiversity, making it an attractive destination for both work and leisure.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...